Still Feeling the Chill? We've Got the Ultimate Winter Bake for You
It’s (finally) the end of winter here in Aotearoa — and what a wild one it’s been. The Vitamin D’s been low, the gumboots have been on high rotation, and just when we thought spring was here... the wind and rain roll in again. 😅
But cold days do come with a silver lining: baking season.
Baking = Winter Self-Care
On a wet, windy day, there’s nothing better than cranking up the oven and baking something warm and chocolatey. Cold weather = the perfect excuse to rug up with your favourite comfort food and a good movie.
We’re all about embracing those hibernation vibes — and what better way to do that than with something homemade, cosy, and chocolate-filled?
Homemade Vibes. Zero Effort.
At Molly Woppy, we’re all about that homemade taste. Our cookies are baked right here in NZ, using premium ingredients and classic recipes that taste just like something Mum would’ve made (if she had access to our commercial kitchen 😉).
So if you don’t have time to bake — no stress. We’ve got you.
A Little Baking Hack: Use Our Cookies in Your Creations
Want to go next level? You can use Molly Woppy cookies to whip up cheesecake bases, slices, ice cream sandwiches and more.
Take this magic from Abbey Macfie, who turned our Limited Edition Triple Choccy Fudge cookies into Jaffa Cheesecake Brownies 😍
We knew these cookies were good... but this recipe? Next. Level.
🍊 TRIPLE CHOC FUDGE COOKIE JAFFA CHEESECAKE BROWNIES
by Abbey Macfie
Brownie Layer
- 200g dark chocolate
- 125g butter
- 1 Tbsp cocoa
- 200g plain flour
- 50g ground almonds
- ¼ tsp baking powder
- 175g brown sugar
- 1 pack Molly Woppy Triple Choccy Fudge Cookies
Cheesecake Layer
- 500g cream cheese
- 90g caster sugar
- Zest & juice of 1 orange
- 1 tsp vanilla extract
- 2 free-range eggs
- ½ pack Molly Woppy Triple Choccy Fudge Cookies
- 1 Tbsp long sprinkles
🍪 Method
Brownie Layer
- Preheat oven to 180°C fan bake. Grease and line a 20cm tin.
- Melt the chocolate and butter over low heat.
- In a bowl, mix cocoa, flour, almonds, baking powder, and sugar.
- Add the melted chocolate and eggs and mix well. Pour into the tin.
- Press cookies in a single layer on top. Set aside.
Cheesecake Layer
- Beat cream cheese, sugar, zest and juice until smooth.
- Add vanilla and eggs; beat until combined.
- Pour over brownie layer and smooth out.
- Crumble remaining cookies and sprinkle on top. Add sprinkles.
- Bake 35–40 mins until set with a slight wobble.
- Cool completely in fridge before slicing.
Order Yours Before They Disappear!
🎂 These Triple Choccy Fudge Cookies are limited edition — so grab yours while they’re still around:
👉 Shop Now
And if you try the recipe, tag us @mollywoppy — we’d love to see your winter bakes!