🍪 Triple Choccy Fudge Cookies Are BACK (and selling fast!)
Our LIMITED EDITION Triple Choccy Fudge birthday cookies have been flying off shelves and out of the warehouse all month — and it’s easy to see why. With rave reviews and serious chocoholic vibes, this cookie is a must-try for any chocolate lover.
Why everyone’s obsessed...
This uber chocolatey biscuit is rich, indulgent, and perfect for:
- Dunking into a hot drink (hello, winter treat!)
- Pairing with ice cream
- Elevating your favourite desserts
And if you needed one more reason to love them, we’ve got an easy, kid-friendly recipe that transforms these cookies into something even more magical...
🍫 Triple Choccy Fudge Cookie Bark Recipe
Created by the talented Jules Cavanagh from The Style Aesthetic
Whether you're planning party treats, dessert gifts, or a sweet little lunchbox surprise — this recipe is guaranteed to impress. Bonus: it's a fab way to get the kids involved in the kitchen!
Ingredients:
- 250g Whittakers 50% Dark Chocolate
- 150g White Chocolate
- 1 box Limited Edition Triple Choccy Fudge Cookies
- 1 Tbsp Sprinkles (optional but cute)
Method:
- Line a large baking tray with baking paper.
- Break up your cookies into chunky, varied pieces.
- Melt the dark and white chocolate separately.
- Spread the dark chocolate over your tray.
- Dollop the white chocolate on top, then swirl to marble.
- Sprinkle over cookie pieces and a handful of sprinkles.
- Refrigerate for 1 hour, then break into shards.
Enjoy! 😍
Want a box (or three) before they’re gone again?
👉 Order your Triple Choccy Fudge Cookies here