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Food that’s so good, 
you can’t help but 
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A pile of Molly Woppy gingerbread cookies shaped like gingerbread men, each decorated with colourful candy buttons.
Smiling couple in Molly Woppy warehouse, with stacked boxes in background. Hayley Molloy with blonde hair in pigtails, Alistair Parker with gray hair, beard, and black glasses. Casual clothing, industrial storage environment.

Hello there!


Look, we want to get something off our chest. We’re crazy about cookies. It all began with the biscuit factory–you might even say cookie factory–in our family kitchen around two decades ago.

Our story is simple: we love what we do.

We believe cookies are the perfect vehicle for bringing joy into the world, and we're here to spread that joy with our handmade scrumptious artisan cookies.

We are passionate about baking with skill and authenticity using traditional home-baking methods and our recipes have been meticulously developed by real foodies and chefs (NOT technicians and manufacturers).

Our cookies are a little bit more than just cookies. They are handmade using only the best ingredients, so you get more of the choc chunks, tangy apricot or chewy dates you want.

Proudly New Zealand-owned and 100% New Zealand-made, we source ingredients from NZ suppliers whenever we can to produce the best-tasting cookies ever.

Alistair Parker & Hayley Molloy

Our Journey


In 2002, our journey began in a humble home kitchen, baking delectable biscotti that captured the hearts of customers. From this small beginning, we flourished and blossomed into a bakery located in Avondale, where we are still located today.

Fast forward twenty(ish) years, and our scrumptious cookies can be found in selected supermarkets, retailers and giftbox companies across New Zealand and Australia. Not stopping there, you'll now find us onboard the premium service of Air New Zealand, soaring at 36,000 feet.

Molly Woppy Gingerbread cookies being decorated by gloved hands in a commercial kitchen. Workers in the background add candy eyes and buttons to gingerbread men on metal trays.

Our Bakery


Behind every great brand is a team of dedicated and passionate people who believe in their product. We're no different.

We started out as a little bakery in West Auckland and have since grown into our own factory, employing over 20 people. But while we've grown, our principles remain the same: we pride ourselves on consistent quality and reliable service.

Metal mixing bowl filled with granulated sugar, light brown sugar, and several gold-wrapped blocks of unsalted butter, including labels reading “Unsalted Butter for Baking.” Ingredients are prepped for baking on a kitchen counter.

"Follow our Crumbs" 

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