Look, we want to get something off our chest. We’re crazy about cookies. It all began with the biscuit factory–you might even say cookie factory–in our family kitchen around two decades ago.

Our story is simple: we love what we do.

We believe cookies are the perfect vehicle for bringing joy into the world, and we're here to spread that joy with our handmade scrumptious artisan cookies.

We are passionate about baking with skill and authenticity using traditional home-baking methods and our recipes have been meticulously developed by real foodies and chefs (NOT technicians and manufacturers).

Our cookies are a little bit more than just cookies. They are handmade using only the best ingredients, so you get more of the choc chunks, tangy apricot or chewy dates you want.

Proudly New Zealand-owned and 100% New Zealand-made, we source ingredients from NZ suppliers whenever we can to produce the best-tasting cookies ever.

Alistair Parker & Hayley Molloy

In 2002, our journey began in a humble home kitchen, baking delectable biscotti that captured the hearts of customers. From this small beginning, we flourished and blossomed into a bakery located in Avondale, where we are still located today.

Fast forward twenty(ish) years, and our scrumptious cookies can be found in selected supermarkets, retailers and giftbox companies across New Zealand and Australia. Not stopping there, you'll now find us onboard the premium service of Air New Zealand, soaring at 36,000 feet.

Behind every great brand is a team of dedicated and passionate people who believe in their product. We're no different.

We started out as a little bakery in West Auckland and have since grown into our own factory, employing over 20 people. But while we've grown, our principles remain the same: we pride ourselves on consistent quality and reliable service.