Spice up your life and give our Zingy Ginger Delight Banoffee Pie a go!
The humble Banoffee pie is one of the easiest desserts you can make - and it's a crowd-pleaser (win-win).
We've made our version for your eating pleasure and put a Molly Woppy spin on this kiwi favourite by using our Zingy Ginger Delight artisan cookies for the base - basically, we've put the YUM into the crumble so to speak. ENJOY!
Molly Woppy Zingy Ginger Delight - Serves 8
- 250 grams Molly Woppy Zingy Ginger Delight cookies (you'll need 2 boxes)
- 50 grams melted butter
- 1 Tin of Caramel condensed milk
- 3 Bananas
- 250g Cream (has to be full cream)
- 1/2 Tsp Vanilla Essence
- Chocolate Bar of Choice for Topping
Crush the Zingy Ginger Delights in a plastic bag with a rolling pin.
Melt the butter and mix with the crushed cookies.
Press into a round dish or tin.
Spread the caramel on top of the base and chill in the fridge for 20 minutes.
Once chilled, slice bananas and arrange them evenly over the top.
Whip the cream with vanilla until soft peaks form.
Grate chocolate and sprinkle on the top.
Pop into the fridge until ready to serve.