Gluten Free Easy Dessert

Making Gluten-Free Desserts a Piece of Cake

In the past, when hosting dinner parties, the mere mention of the words "I'm Coeliac" would fill anyone with dread - especially when it came to dessert options. It would've been a challenging task to accommodate the dietary needs of someone with gluten sensitivities.

However, with the rise in awareness and availability of gluten-free options (like our gluten-free cookies), it is becoming easier to find delicious gluten-free food options that cater to specific diets.

Our gluten-free cookies are delicious on their own, but they can also be used in all kinds of desserts - here's just a few examples:

  1. Cheesecakes are a classic dessert that can't be beaten. Our gluten-free cookies are the perfect base for cheesecake crusts, and any recipe can be adapted easily by swapping out the biscuits for our gluten-free ones. In fact - you could say using our cookies gives you an opportunity to really impress by being able to choose different flavours for the base, like the Sticky Date Walnut & Chia cookies that were used for a Mexican Chilli Chocolate Cheesecake (photos below) - find the recipe HERE.

Gluten Free Biscuits NZ
  1. Looking for a way to make your Banoffee Pie even more irresistible? Try switching up the vanilla biscuits for our Gluten Free Milk Choccy Chunks in the base. The chunks of chocolate within the cookies added to the base will elevate the flavour and make it even more delicious!

  2. Our cookies are the perfect addition to any Ice Cream Sundae! You can either crush them up into little cookie pieces or place a whole cookie right on top for a stunning presentation. And if you really want to take things up a notch, don't forget to add your favourite sauce. Trust us, it's totally worth indulging in the mouthwatering flavours!

    Gluten Free Cheesecake

    With our cookies, the days of gluten-intolerant people feeling left out or compromising on taste are long gone. We take pride in offering a product that not only meets the dietary needs of our customers but also exceeds their expectations in terms of flavour and quality. Whether you have coeliac disease, gluten intolerance, or simply prefer gluten-free options, our cookies are a wonderful choice that will leave you craving more.

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