Two New Awards? Sweet As. 🍪
We’re stoked to share that two of our Plant Powered cookies just took home SILVER at the 2023 Outstanding Food Producer Awards — a celebration of the very best of NZ’s locally made food and drink.
🏆 Winners in the ‘Free-From’ Category
🥈 Oaty Apricot Super Seedy
🥈 Choccy Coconut Ruff
Explore our award-winners here
What the Judges Said:
Choccy Coconut Ruff: “Good chocolatey flavour. Nice to see chunks of chocolate. Lovely crunch.”
Oaty Apricot Super Seedy: “Wholesome, great level of sweetness.”
Why This Matters
Since 2005, we’ve been baking for everyone – whether you’re gluten-free, vegan, plant-curious, or just love a good bikkie. Our Plant Powered range launched in 2021 to meet the growing demand for sustainable, allergen-friendly treats that don’t compromise on taste.
“Most entrants in this category scored well on sustainability... A few really stood out, especially dairy-free and cereal options.”
– Emily King & Fiona Stephenson, Sustainability Judges
We use ethically sourced, local ingredients and always bake with love. We care about our cookies, our planet, and our people — and it means the world to be recognised alongside Aotearoa’s best.
A Little More Love, A Lot More Crunch
We’re proud to make cookies that bring joy and include everyone at the table. Vegan, gluten-free, or just in it for the choc chunks — there’s a Molly Woppy cookie for you.
Meet the full Plant Powered range →