No-Bake Milk Choccy Chunk Cookie Cheesecake 🍪

The easiest and most irresistible dessert you’ll make this season...

If you’re looking for a show-stopping dessert that’s equal parts creamy, chocolatey, and effortless, our No-Bake Milk Choccy Chunk Cookie Cheesecake ticks every box. Made with our Molly Woppy Milk Choccy Chunk Cookies, this dreamy cheesecake is smooth, rich, and full of melt-in-your-mouth cookie goodness.

Perfect for when you need to whip up something impressive without turning on the oven, this dessert combines the buttery crunch of chocolate chunk cookies with a velvety cream cheese filling and a glossy dark chocolate drizzle.

Whether you’re celebrating, hosting, or just craving something sweet - this one’s a keeper.

🕒 Prep time

15 minutes

🍰 Serves

12

Ingredients

For the base

– 75g unsalted butter (melted)

– 150g Molly Woppy Milk Choccy Chunk Cookies, crushed

For the cheesecake filling

– 300ml double cream

– 400g full-fat cream cheese

– 250g Molly Woppy Milk Choccy Chunk Cookies, crushed finely

For the topping

– 150g dark chocolate, melted and cooled

– A few Molly Woppy Milk Choccy Chunk Cookies, broken into chunks for decoration

Method

1. Make the base
   Combine the crushed Milk Choccy Chunk Cookies with melted butter and press firmly into the base of a springform tin. Chill in the fridge while you prepare the filling.
2. Whip the filling
   In a large bowl, whisk the double cream and cream cheese together until thick and creamy — almost like soft ice cream. (An electric whisk makes this step easy!)
3. Add the cookie crumble
   Fold in the finely crushed cookies until evenly distributed through the mixture.
4. Assemble the cheesecake
   Spoon the filling over the chilled base and smooth the top with a spatula. Chill for at least 3 hours — or overnight for best results.
5. Decorate and serve
   Once set, drizzle over the melted dark chocolate and decorate with a few cookie chunks for that irresistible finishing touch.
6. Enjoy!
   Keep your cheesecake chilled until ready to serve. Slice, serve, and watch it disappear in seconds.

Tips for the perfect no-bake cheesecake

– Use full-fat cream cheese for the best texture and stability.

– Chill your cheesecake overnight for a firm, sliceable finish.

– Crush the cookies finely for a smooth base — or leave a few chunky pieces for extra crunch.

This No-Bake Milk Choccy Chunk Cookie Cheesecake is proof that simple can still feel special. With just a handful of ingredients and zero baking, you’ll have a decadent dessert that celebrates everything we love about Molly Woppy cookies — buttery, chocolatey, and unmistakably Kiwi.

Serve it at your next gathering (or don’t share at all — we won’t judge).