We are thrilled to announce that our dedication to providing exceptional food products has been recognised in the highly esteemed Outstanding NZ Food Producer Awards. We are proud to have won a Silver Medal for our White Choc Dipped Ginger Fingers Gingerbread and a Bronze Medal for our delicious Ginger, Almond & Brazil Nut Biscotti Bites.
The Outstanding Food Producer Awards, established in 2018, have become a significant platform for honouring and showcasing the finest food and drink producers throughout New Zealand. These awards celebrate excellence, innovation, and the remarkable offerings of Kiwi food and drink producers.
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Being awarded a Silver Medal for our White Choc Dipped Ginger Fingers Gingerbread is a testament to the meticulous craftsmanship and superior quality of this indulgent treat. The combination of creamy white chocolate and the warming spice of our iconic gingerbread has captivated the taste buds of judges and customers alike. With its fresh new look packaging, we are ecstatic to have now won an award for these scrumptious cookies!
Moreover, our Ginger, Almond & Brazil Nut Biscotti's achievement of a Bronze Medal highlights our commitment to creating delightful and distinctive flavours. These crisp, twice-baked cookies have garnered praise for their perfect balance of texture and taste, making them a true crowd-pleaser.
Receiving these medals not only validates our dedication to producing outstanding food but also reassures our customers that they can trust the quality and taste of our products. With over three million Outstanding Food Producer Award medal stickers affixed to top products annually, consumers can make informed choices by selecting local, high-quality items evaluated by industry experts.
We extend our deepest gratitude to the judges and organisers of the 2024 Outstanding Food Producer Awards for recognising our efforts. We would also like to thank our customers for their continuous support and trust in our brand.